SWAG: BLISS Meadows
Originally Published: January 2021 For this month’s S.W.A.G. spotlight we want to shed light on the work of Atiya Wells and Jordan Bethea of BLISS Meadows. Wells the Founder and
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Black Yield Institute is a Pan-African power institution based in Baltimore, Maryland, serving as a think tank and collective action network that addresses food apartheid.
Since our beginning in November 2015, we have worked collaboratively with black people and entities, along with other institutions, in pursuit of Black land and food sovereignty. We are to build independent power by establishing an action network and serving as an incubator for ideas and projects. We are unapologetically a Black-led institution, utilizing Afrocentric, Pan-African, and human rights frameworks to anchor our thought and works toward liberation through food.
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The Cherry Hill Market is an opportunity for Black Yield to sell produce sourced from Cherry Hill Urban Community Garden to community members at reasonable prices. This is also a space for local vendors to sell goods to the community.
Originally Published: January 2021 For this month’s S.W.A.G. spotlight we want to shed light on the work of Atiya Wells and Jordan Bethea of BLISS Meadows. Wells the Founder and
Originally published August 2021. If you attended last month’s Grand Harvest Rally there’s a good chance that you saw the gentlemen in the photograph above. They were in attendance in
Originally published: March 2021 For this month’s S.W.A.G. spotlight we want to highlight Rodette Jones, Farm Manager of the Filbert Street Garden in South Baltimore. It’s not often that one goes
